Ravioli Alfredo Bake with Spinach and Bacon

INGREDIENTS

2 10 ounce packages

Giovanna Rana 4 Cheese Ravioli

3 tbsp

butter

2 tsp

minced garlic

3 tbsp

flour

3 cups

milk or heavy cream (fat free half and half is my favorite for this recipe)

1 cup

shaved or shredded parmesan cheese, divided

salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon pepper)

2 cups

packed baby spinach

strips bacon, cooked and chopped

grated parmesan cheese, for topping

fresh basil or thyme, for garnish (optional)