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German Chocolate Brownies

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

unsalted butter (, melted and cooled slightly)

3

large eggs

1 cup

granulated sugar

1/3 cup

packed light-brown sugar

1/4

+ 1/8 tsp salt

1 1/2 tsp

vanilla extract

1/4 cup

+ 3 Tbsp cocoa powder

1 cup

+ 1 Tbsp all-purpose flour

1/2 cup

evaporated milk ((full fat))

2

large egg yolks

1/2 cup

packed light-brown sugar

1/4 cup

salted butter (, diced into 4 pieces)

1/2 tsp

vanilla extract

3/4 cup

sweetened (, shredded coconut, toasted)

2/3 cup

chopped pecans (, toasted)