INGREDIENTS
3/4 cup
unsalted butter (, melted and cooled slightly)
3
large eggs
1 cup
granulated sugar
1/3 cup
packed light-brown sugar
1/4
+ 1/8 tsp salt
1 1/2 tsp
vanilla extract
1/4 cup
+ 3 Tbsp cocoa powder
1 cup
+ 1 Tbsp all-purpose flour
1/2 cup
evaporated milk ((full fat))
2
large egg yolks
1/2 cup
packed light-brown sugar
1/4 cup
salted butter (, diced into 4 pieces)
1/2 tsp
vanilla extract
3/4 cup
sweetened (, shredded coconut, toasted)
2/3 cup
chopped pecans (, toasted)