INGREDIENTS
1 5 ounce can
Albacore tuna
1 15.5 ounce can
Cannellini beans
1 pint
Cherry tomatoes
1 cup
Dill
6 cups
Kale
1
heaping cup Microgreens
1/2 cup
Radish
1/2
Red onion, small
1/2 cup
Seedless cucumber
2 tbsp
Capers
1 tsp
Dijon mustard
1 tsp
Honey or maple syrup
1/4 cup
Lemon juice
1
Salt and pepper
1/4 cup
Olive oil
1/2 cup
Walnuts, toasted
1/2 cup
Feta