INGREDIENTS
2 1/2 lb
potatoes - Any type will do, Russet, Red - whatever you have on hand
1/2 tsp
+ 1/4 teaspoon salt, divided
1/4 cup
vegetable or canola oil
1 tbsp
apple cider vinegar (if you don't have any then substitute lemon juice)
1 tbsp
lemon juice
2 tbsp
powdered sugar
1/2 tsp
dry mustard, scant (not quite full)
4
hard boiled eggs, peeled and diced
3/4 cup
Mayonnaise
paprika