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Hawaiian Tortellini Salad

Author: Donna Elick
  • minutes
  • Serves 8

INGREDIENTS

12 oz

Ham

2

Bell peppers, orange

16 oz

Cherry tomatoes

1

English cucumber

1 tsp

Gourmet garden garlic paste or fresh grated garlic

2 tsp

Gourmet garden ginger paste or fresh grated ginger

1 14 ounce can

Pineapple tidbits

1/2

Red onion, medium

1 tbsp

Dijon mustard

1/2 cup

Mayonnaise

1

bag Cheese tortellini pasta, frozen

1 tsp

Course ground black pepper

1 tbsp

Granulated sugar

1/2 cup

Pineapple juice

1/2 cup

Sour cream