INGREDIENTS
2
lbs Leg of lamb, boneless
2
Bay leaves, dried
1
Cucumber riata
1
Garlic clove
6
Garlic cloves, roughly chopped (about 3 tablespoons), large
5 tbsp
Ginger, fresh
1/2 cup
Mint
1
Red onion
2
Red or yellow onions, medium
2 15 ounce cans
Tomato sauce
2 cups
Basmati rice
3
grinds Black pepper, fresh ground
4
Cardamom pods
1/4 tsp
Cayenne pepper, ground
2
Cinnamon sticks
1 tsp
Garam masala
5 tsp
Kosher salt
1/2 tsp
Of saffron threads, heaping
1 tbsp
Paprika, sweet
1 tsp
Turmeric, ground
3 tbsp
Olive oil
3 tsp
Cumin
2 tbsp
Ghee or butter
2 cups
Yogurt, plain