Mango and Avocado Salad With Raspberry Ginger Dressing

INGREDIENTS

For the Salad

1/2 cup

shelled raw sunflower seeds

sea salt

large mangoes, peeled, pitted, and cut into 1-inch cubes

2 cups

firmly packed fresh baby spinach

1 cup

watercress leaves

avocado, peeled, pitted and cut into ¼-inch slices

radishes, thinly sliced

green onions, thinly sliced

3 tbsp

fresh cilantro, chopped

2 tbsp

Italian flat-leaf parsley, chopped

2 tbsp

fresh mint, chopped

For the Dressing

2 tsp

coconut oil

1 cup

fresh raspberries

2 tbsp

freshly squeezed lemon juice

1 tbsp

extra-virgin olive oil

2 tsp

raw honey

1/4

-inch piece fresh ginger, peeled and grated

Sea salt and freshly ground black pepper