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S’mores Fudge Bars

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 9

INGREDIENTS

Crust::

20

full graham crackers

1/4 cup

granulated sugar

1/2 tsp

salt

12 tbsp

unsalted butter, melted

Fudge filling::

2 cups

semisweet chocolate chips

1 14 ounce can

sweetened condensed milk

Marshmallow topping::

2

large egg whites

1/4 tsp

cream of tartar

3/4 cup

granulated sugar

1/2 cup

light corn syrup

1/4 cup

water

1/4 tsp

salt

1 1/2 tsp

vanilla extract