INGREDIENTS
Crust::
20
full graham crackers
1/4 cup
granulated sugar
1/2 tsp
salt
12 tbsp
unsalted butter, melted
Fudge filling::
2 cups
semisweet chocolate chips
1 14 ounce can
sweetened condensed milk
Marshmallow topping::
2
large egg whites
1/4 tsp
cream of tartar
3/4 cup
granulated sugar
1/2 cup
light corn syrup
1/4 cup
water
1/4 tsp
salt
1 1/2 tsp
vanilla extract