Sun dried tomato and mushroom pasta in a garlic and basil sauce

INGREDIENTS

2 tbsp

olive oil

8 oz

mushrooms (sliced)

garlic cloves (minced)

3 1/2 oz

sun-dried tomatoes (diced)

cubes chicken bullion ((use Vegetarian "Chicken" Bouillon for vegetarian version))

2 cups

water

1/2 cup

half and half

1/2 cup

heavy cream

1/2 cup

Parmesan cheese (shredded)

1 tbsp

dried basil (or up to 2 tablespoons minced fresh basil)

1/2 lb

fettuccine pasta