INGREDIENTS
2
Bay leaves
2
Carrots, small
2 cloves
Garlic
1 tsp
Oregano, Fresh
1 pinch
Red chili flakes
10
Roma tomatoes
2
Sprigs Rosemary, Fresh
1
Sweet onion
1
Yellow bell pepper, small
1
Salt, Real
1 1/2 tsp
Salt, Real
1
Olive oil, Extra Virgin
1/4 cup
Olive oil, Extra Virgin
1/2 cup
Water