INGREDIENTS
For the Graham Cracker Crust
1 1/2 cups
Graham Cracker Crumbs
1/2 cup
Brown Sugar
2 tsp
Vanilla Extract
5 tbsp
Butter, Melted
3/4 cup
Mini Chocolate Chips
1 cup
Mini Marshmallows
For the Cheesecake
(4) 8 Ounce Packs Cream Cheese, Softened
1/2 cup
Sour Cream
2
Eggs
3/4 cup
Heavy Cream
3/4 cup
White Sugar
2 tbsp
Corn Starch
2 tsp
Vanilla Extract
For the Topping:
10 oz
Hot Fudge Sauce, Heated
2 cups
Mini Marshmallows