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Italian Popcorn

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

8 cups

popped popcorn (I like air popped)

1/4 cup

shredded parmesan

1 tbsp

olive oil

1 tsp

kosher salt

1/2 tsp

dried basil

1/2 tsp

dried parsley

1/2 tsp

garlic powder

1/4 tsp

onion powder