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Italian Wedding Soup With Meatballs

Author: Serena Bakes Simply From Scratch
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4

pound Lean Ground Beef

3/4

pound Ground Pork Or Sweet Italian Sausage

1/2

whole Onions, Chopped Fine

1

whole Egg, Beaten

2/3

cup Parmesan Cheese

1/3

cup Parsley, Chopped Fine

5

cloves Garlic, Minced

1

teaspoon Sea Salt and Pepper

2

teaspoons Dijon Mustard

12

cups Chicken Stock

1

teaspoon Sea Salt and Pepper, Or To Taste

1

cup Small Pasta, Like Stars, Alphabets, Orzo, Or Ditalini Pasta

1

bunch Curly Endive (Chicory) or Kale, Chopped And Washed Well

3

whole Eggs, Beaten

1

tablespoon Water

1

pinch Sea Salt

Additional Parmesan For Garnish