INGREDIENTS
3/4
pound Lean Ground Beef
3/4
pound Ground Pork Or Sweet Italian Sausage
1/2
whole Onions, Chopped Fine
1
whole Egg, Beaten
2/3
cup Parmesan Cheese
1/3
cup Parsley, Chopped Fine
5
cloves Garlic, Minced
1
teaspoon Sea Salt and Pepper
2
teaspoons Dijon Mustard
12
cups Chicken Stock
1
teaspoon Sea Salt and Pepper, Or To Taste
1
cup Small Pasta, Like Stars, Alphabets, Orzo, Or Ditalini Pasta
1
bunch Curly Endive (Chicory) or Kale, Chopped And Washed Well
3
whole Eggs, Beaten
1
tablespoon Water
1
pinch Sea Salt
Additional Parmesan For Garnish