Coconut Topped / Cream Cheese Sheet Cake

INGREDIENTS

Eggs

1/8 cup

Coconut milk or coconut cream - optional

2 1/4 cups

Cake flour

1/2 cup

Coconut- for toasting and sprinkling on top of the frosting

1 1/2 cups

Confectioners' sugar

Frosting - i double this

2 1/4 cups

Sugar

1 tsp

Vanilla extract or for more of a coconut flavor

1/2 tsp

Vanilla or coconut extract is good as well

1 1/4 cups

Butter

10 oz

Cream cheese