INGREDIENTS
1 1/2
lbs. Little Potato Company's Fingerling Potatoes
2 tbsp
good quality white wine
2 tbsp
white wine vinegar
1/2 tsp
Dijon mustard
1 tsp
Kosher salt or to taste
Freshly ground black pepper
6 tbsp
good olive oil
3
small scallions, minced
2 tbsp
each fresh dill, parsley and basil, minced