INGREDIENTS
1 lb
Shrimp, large
4 cloves
Garlic
1
Lemon, juice and zest of large
1/2 tsp
Black pepper
2 tsp
Kosher salt
1/2 cup
Canola oil
1/2 cup
Olive oil
1
BIG bunch Flat leaf (italian) parsley (or 2 small), stems discarded, leaves roughly chopped