INGREDIENTS
For the Blondies
1 cup
All Purpose Flour
1 cup
Brown Sugar, Packed
1
Egg
1/4 cup
Walnuts, Roughly Chopped
1/3 cup
Butter, Melted
1 tbsp
Vanilla extract
1/2 tsp
Baking Powder
1/8 tsp
Baking Soda
Salt
1 cup
White Chocolate Chips
For the Maple Butter Sauce:
3/4 cup
Maple Syrup (Use Pure Maple Syrup if possible)
1/2 cup
Butter
3/4 cup
Brown Sugar, Packed
1/4 cup
Walnuts, Roughly Chopped (optional)
Salt