INGREDIENTS
1 1/2 cups
flour
1/2 cup
brown rice flour
1 Tsp
baking powder
1/2 Tsp
baking soda
1/4 cup
brown sugar erythritol
1 Tsp
cinnamon
1/2 Tsp
ground nutmeg
1/2 Tsp
ground ginger
1/2 Tsp
ground cloves
1/2 Tsp
maple extract
3/4 cup
pumpkin puree
1 cup
powdered erythritol
1 TB
non-dairy milk
1/2 cup
tb powdered erythritol
1 TB
pumpkin puree
2 Tsps
maple syrup
1/2 Tsp
cinnamon