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Gluten-Free Pumpkin Scones (Vegan, Allergy-Free) Healthy Starbucks Copycat

strengthandsunshine.com
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

flour

1/2 cup

brown rice flour

1 Tsp

baking powder

1/2 Tsp

baking soda

1/4 cup

brown sugar erythritol

1 Tsp

cinnamon

1/2 Tsp

ground nutmeg

1/2 Tsp

ground ginger

1/2 Tsp

ground cloves

1/2 Tsp

maple extract

3/4 cup

pumpkin puree

1 cup

powdered erythritol

1 TB

non-dairy milk

1/2 cup

tb powdered erythritol

1 TB

pumpkin puree

2 Tsps

maple syrup

1/2 Tsp

cinnamon