Chicken and Seafood Paella

INGREDIENTS

2 tbsp

olive oil

chicken thighs (boneless and skinless cut into 1 inch pieces)

chorizo sausages (cut into 1 inch pieces (I used Italian sausages))

large onion (chopped)

6 cloves

garlic (minced)

1 1/2 cups

arborio rice*

14 oz

can diced fire roasted tomatoes (398 mL)

4 cups

vegetable or chicken broth

1 tbsp

hot sauce such as Tabasco or Sriracha

2 tsp

smoked paprika

1 tsp

saffron

salt and pepper

1 lb

large shrimp (shelled and deveined but keep tails on)

1 lb

clams (scrubbed and soaked)

1 lb

mussels (scrubbed and soaked)

fresh parsley for garnish

lemon cut into lemon wedges