One Pot Wonder Tomato Basil Pasta Recipe

INGREDIENTS

12 oz

linguine pasta

1 can

diced tomatoes with liquid ( I used zesty red pepper flavor style)

medium sweet onion, cut in ¼ inch julienne strips (use an onion such as Vidalia or Walla Walla)

4 cloves

garlic, very thinly sliced

1/4 tsp

red pepper flakes

2 tsp

dried oregano leaves

4 1/2 cups

vegetable broth (use regular broth and NOT low sodium)

2 tbsp

extra virgin olive oil

bunch (about 10 to 12 leaves) basil, diced

Parmesan cheese for garnish