INGREDIENTS
12 oz
Pepperoni
1/4 cup
Basil
1
Green pepper
1 tsp
Oregano, dried
2 6.5 ounce cans
Black olives
1
Italian dressing
1 lb
Pasta
1/2 tsp
Garlic salt
1 pinch
Red pepper flakes
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
12 oz
Mozzarella ball pearls
7/16 cup
Parmesan, grated
1
Pasta salad
liberal grinding of pepper