INGREDIENTS
2 lb
Pork shoulder
1
Bay leaf
1
Cilantro
2
Garlic cloves
1
Onion
4
Sweet potatoes, sweet medium-sized
1
Barbecue sauce
2 tsp
Hickory liquid smoke
1/2 tsp
Himalayan sea salt
1/4 tsp
Pepper
2 tbsp
Cooking oil
1
Sour cream
1/2 cup
Water
6-quart or larger