Coconut Shrimp Curry

INGREDIENTS

1 lb

extra-large shrimp (peeled and deveined)

1/4 tsp

salt

1/4 tsp

black pepper (freshly ground )

1/4 tsp

cayenne pepper

2 tbsp

lemon juice

1 tbsp

coconut oil

medium onion (chopped)

3 cloves

garlic (minced)

1 tbsp

fresh ginger (minced)

1/2 tsp

black pepper (freshly ground )

1 tsp

salt (or to taste)

1/2 tsp

turmeric

2 tsp

ground coriander

1 tsp

curry powder

14 1/2 oz

diced tomatoes

13 1/2 oz

coconut milk

2 tbsp

cilantro (for garnish (or parsley))

cooked rice for serving