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Gingerbread Cupcakes with Caramelized Mango Buttercream

Bobby Flay
  • 135 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Candied ginger

1

(2-inch) piece Ginger, fresh

1 tbsp

Ginger, ground

3

Mangoes, ripe pitted and coarsely chopped

6

Egg yolks

2

Eggs, large

1/2 cup

Corn syrup, light

1 tbsp

Honey

6 tbsp

Molasses

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

3/4 cup

Brown sugar, dark

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/4 tsp

Salt

3/4 cup

Sugar

1 tbsp

Vanilla extract, pure

1/2 stick

Butter, unsalted

34 tbsp

Butter, unsalted

1 3/4 cups

Water