INGREDIENTS
1/4 cup
Candied ginger
1
(2-inch) piece Ginger, fresh
1 tbsp
Ginger, ground
3
Mangoes, ripe pitted and coarsely chopped
6
Egg yolks
2
Eggs, large
1/2 cup
Corn syrup, light
1 tbsp
Honey
6 tbsp
Molasses
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Brown sugar, dark
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Granulated sugar
1/4 tsp
Salt
3/4 cup
Sugar
1 tbsp
Vanilla extract, pure
1/2 stick
Butter, unsalted
34 tbsp
Butter, unsalted
1 3/4 cups
Water