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Roasted Asparagus with Balsamic, Gorgonzola and Walnuts

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

1 tbsp

Balsamic vinegar, good

1

Salt and fresh ground pepper, coarse

1 tbsp

Olive oil

1/8 cup

Walnuts

1 oz

Gorgonzola cheese