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Spinat-Parmesan-Berge

lachfoodies.de
  • 25 minutes
  • Serves

INGREDIENTS

300 gs

blattspinat

1

zwiebel

1

knoblauchzehe

2

eier

75 gs

gorgonzola

50 gs

mandeln

100 gs

quark

1 serving

salz

1 serving

muskatnuss

30 gs

parmesan

2

tl butter

1

tl flohsamenschalenpulver