Avocado Cream Slaw Fish Tacos

INGREDIENTS

Tilapia fillets

Ancho chile powder, to taste (3/4 tsp.)

Garlic powder, to taste (1/2 tsp.)

Cumin, to taste (1/4 tsp.)

Salt,

1 tbsp

canola oil

1/4 tsp

grated lime rind

2 tbsp

fresh lime juice

1/4 cup

light sour cream

2 tbsp

milk

1/2

ripe peeled avocado

Salt,

2 cups

packaged slaw

1/4 cup

red onion, finely diced

1/4

chopped fresh cilantro

1 tbsp

canola oil

Salt,

(6") corn or wheat tortillas (I found a wheat and corn tortilla with green chilies)