“a traditional spicy sauce great with penne, as learned from locals while living in Italy”
INGREDIENTS
2 cloves
garlic
1 1/2 tbsp
olive oil
red pepper flakes or cayenne powder
1 small can
tomato sauce
1 medium can
crushed tomatoes, blended
1 tsp
butter
salt
NOTES
quantities can vary according to your taste and consistency preference
make extra to keep for later (flavor only gets better)
Alan Whitaker • 2018-02-28