Shrimp Tacos with Mango Salsa

For the shrimp:

olive oil

shrimp (, peeled, deveined and tails removed)

chili powder and salt

For the mango salsa:

mango (, finely diced)

red bell pepper (, finely diced)

of a jalapeno pepper (, minced (remove seeds and ribs to make it milder))

juice of 1 lime

loosely packed cilantro leaves (, finely chopped)

For the creamy cilantro lime sauce:

sour cream ((can use light))

fresh cilantro leaves (, roughly chopped)

lime juice

honey

prepared green salsa

salt and pepper

shredded purple cabbage

corn or flour tortillas