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Shrimp Tacos with Mango Salsa

Dinner at the Zoo
  • 25 minutes
  • Serves 4

INGREDIENTS

For the shrimp:

2 tsp

olive oil

1 1/4 lb

shrimp (, peeled, deveined and tails removed)

chili powder and salt

For the mango salsa:

1 cup

mango (, finely diced)

1/2 cup

red bell pepper (, finely diced)

1/2

of a jalapeno pepper (, minced (remove seeds and ribs to make it milder))

juice of 1 lime

1/2 cup

loosely packed cilantro leaves (, finely chopped)

For the creamy cilantro lime sauce:

1 cup

sour cream ((can use light))

1/2 cup

fresh cilantro leaves (, roughly chopped)

2 tsp

lime juice

1 1/2 tsp

honey

1/4 cup

prepared green salsa

salt and pepper

1 cup

shredded purple cabbage

8

corn or flour tortillas

1 person Recommend This Recipe