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Thai green chicken curry

Becky | EAT what we EAT
  • 40 minutes
  • Serves 4

INGREDIENTS

500 g

/ 1 lb boneless chicken thighs, cut into small pieces

4 cloves

garlic, finely chopped

2

inch piece ginger, grated

3

spring onions, chopped on an angle

2

stalks lemon grass, finely chopped

1

bunch coriander (cilantro), chopped and stalks and leaves separated

1

mild green chili, sliced

1 tbsp

fish sauce

2 tbsp

coconut sugar (or dark brown sugar)

1/2

cup/125g baby corn, cut in half length ways

1/2

cup/125 g green beans, cut into small pieces

1 can

coconut cream

1/2

cup/90 ml chicken stock

5

kaffir lime leaves

Juice of 1 lime

1 tbsp

basil leaves

salt,