INGREDIENTS
500 g
/ 1 lb boneless chicken thighs, cut into small pieces
4 cloves
garlic, finely chopped
2
inch piece ginger, grated
3
spring onions, chopped on an angle
2
stalks lemon grass, finely chopped
1
bunch coriander (cilantro), chopped and stalks and leaves separated
1
mild green chili, sliced
1 tbsp
fish sauce
2 tbsp
coconut sugar (or dark brown sugar)
1/2
cup/125g baby corn, cut in half length ways
1/2
cup/125 g green beans, cut into small pieces
1 can
coconut cream
1/2
cup/90 ml chicken stock
5
kaffir lime leaves
Juice of 1 lime
1 tbsp
basil leaves
salt,