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Chocolate Chip Pretzel Caramel Cookies

Tara Noland
  • 27 minutes
  • Serves 36

INGREDIENTS

2 1/4 cups

flour

1 tsp

baking soda

1/2 tsp

salt

1 cup

butter, softened

3/4 cup

sugar

3/4 cup

brown sugar

2

whole eggs

1 tsp

vanilla extract

1 1/2 cups

semi sweet chocolate chips

1 cup

roughly chopped pretzels

22

caramels cut in half