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Healthy Quinoa Salad

Melissa King
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

2 1/2 cups

cooked quinoa

1

large cucumber diced

2

red bell peppers diced

1 cup

halved cherry tomatoes

4

green onions sliced thin

1 clove

garlic minced

2 tbsp

white balsamic or apple cider vinegar

1 1/2 tbsp

olive oil

sea salt