INGREDIENTS
Taco shells (8-10 (depends on how full you want each taco))
Ground beef (1 lb)
Onion (diced, 1/4 cup)
Salsa (3/4 cup)
Taco seasoning (1 tbsp)
Black beans (1 can)
Taco blend shredded cheese (2 cups)
Lettuce (shredded, 1 cup)
Red peppers (diced, 1/2 cup)