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Chili Lime Roasted Chickpeas

Tara Noland
  • 60 minutes
  • Serves

INGREDIENTS

1

- (19 oz.) can chickpeas, rinsed, drained and dried in paper towels

2 tbsp

olive oil

1 tsp

chili powder

1/2 tsp

cumin

1

lime zested

1/4 tsp

garlic powder

1/4 tsp

salt