INGREDIENTS
1 tbsp
cornstarch
2 tsp
chili powder
1 tsp
salt
1 tsp
granulated sugar
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
2 tbsp
olive oil, divided
1 lb
boneless skinless chicken breast, sliced thin
1
red onion, sliced
1
red pepper, sliced
1
green pepper, sliced
12
small soft taco-sized flour tortillas
1 10 ounce can
(280 grams) green or red enchilada sauce
1 cup
sour cream
1 cup
milk
8 oz
mozzarella cheese, shredded
Avocado (optional)
Cilantro (optional)