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Mediterranean Tomato Salad

Tara Noland
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

Dressing

1/3 cup

olive oil

1/4 cup

red wine vinegar

1 clove

garlic, minced

1 tbsp

fresh dill, finely chopped

1 tsp

fresh oregano, finely chopped

Salt and pepper

1 1/2 tsp

sugar

Tomato Salad

21 oz

grape tomatoes, cut in half

1/2

large English cucumber, diced

12

good quality dried olives, chopped

1/2 cup

brined feta, crumbled

2 tbsp

fresh dill, chopped for garnish

2 people Recommend This Recipe