INGREDIENTS
Dressing
1/3 cup
olive oil
1/4 cup
red wine vinegar
1 clove
garlic, minced
1 tbsp
fresh dill, finely chopped
1 tsp
fresh oregano, finely chopped
Salt and pepper
1 1/2 tsp
sugar
Tomato Salad
21 oz
grape tomatoes, cut in half
1/2
large English cucumber, diced
12
good quality dried olives, chopped
1/2 cup
brined feta, crumbled
2 tbsp
fresh dill, chopped for garnish