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Carrot Zucchini Toddler Muffins (Gluten-Free, Dairy-Free)

Meaningful Eats
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

Carrots

1/2 cup

Zucchini

1

Egg, large

1/3 cup

Maple syrup

1 cup

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown rice flour

2 tsp

Cinnamon, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Coconut oil