INGREDIENTS
1
Birds eye red chilies
4
Chicken thigh, fillets
5
Garlic cloves
1
Lettuce
2 tsp
Onion powder
1 tbsp
Oregano, dried
1
Red bell pepper/ capsicum, large
2
Tomatoes
1/2 cup
Egg mayonnaise, whole
3 tbsp
Peri peri sauce
1
Black pepper
3
drop Food colouring, red
2 tbsp
Paprika
1 1/2 tsp
Salt
1 1/2 tsp
White sugar
4 tbsp
Malt vinegar
1 tbsp
Olive oil
3 tbsp
Vegetable oil
4
Soft rolls
1/4 cup
Sour cream