INGREDIENTS
2 1/3 kg
Beef short ribs
3
Bay leaves, dried
1
Coriander/cilantro, Fresh leaves
4
Garlic cloves
1
Lime, wedges
1
Onion, large
4 tsp
Oregano, dried
28 oz
Tomato
1/2 cup
Chipotles in adobo - chipotles and sauce
2 tsp
Black pepper
1 tbsp
Salt
2 tbsp
Olive oil
1 tbsp
Cumin, powder
2
Oranges ((or 1 cup orange juice))