INGREDIENTS
800 gs
blumenkohl
6
el olivenöl
1 serving
paprikapulver
1 serving
chiliflocken
1/2
tl thymian
1 serving
salz
1 serving
pfeffer
30 gs
cashewkerne
30 gs
kernige haferflocken
240 gs
bohnen
150 gs
joghurt
1
tl kurkumapulver
1
spritzer zitronensaft
10 gs
petersilie
10 gs
mohnsamen