15-Minute Fried Noodles

INGREDIENTS

220 g

wide dried rice noodles

220 g

ground meat (beef, chicken, pork, or turkey) or shrimp

2 tsp

Shaoxing wine (or Japanese sake, or dry sherry)

1 tsp

potato starch

1/2 tsp

salt

1/4 cup

chicken stock

2 tsp

light soy sauce

1 tbsp

dark soy sauce (*see footnote 1)

1 tbsp

sugar

1/2 tsp

salt (or 1 tablespoon oyster sauce, or hoisin sauce)

2 tbsp

peanut oil (or animal fat)

green onions, chopped into long slices (separate the white and green parts)

1/2 tbsp

grated ginger

2 cups

chopped mustard greens