Teriyaki Chicken Wraps with Asian Slaw

INGREDIENTS

1/4 cup

honey

1/4 cup

vegetable oil

1/4 cup

rice vinegar

1 tbsp

low-sodium soy sauce or tamari

1 tsp

sesame oil

1 tbsp

creamy peanut butter

1/2 tsp

salt

1/2 tsp

sriracha (Thai hot sauce - optional)

1 tbsp

minced ginger

1/2 tsp

minced garlic

bag prepared shredded coleslaw (about 7 1/2 cups)

1 cup

shredded red cabbage (if not included with coleslaw mix)

2 cups

prepared shredded/matchstick carrots

red bell pepper, sliced thin

1 cup

cooked and shelled edamame (I used a steamable frozen bag - microwave cooked it, then cooled it in an ice water bath)

green onions, sliced thin

1/2 cup

salted peanuts, chopped

1/2 cup

loosely packed cilantro, chopped

single serve Evol Teriyaki Chicken Frozen Meals

butter/boston lettuce -- separate leaves, rinse, and dry with a paper towel or salad spinner