INGREDIENTS
2 cups
rice
2 1/4 cups
water
3 tbsp
butter
1
cube chicken or vegetable bouillon
1 cup
cilantro, finely chopped
1/4 cup
canned chopped green chilis
1/2
lime, juice squeezed out
1/2 cup
onion, finely chopped
2 cloves
garlic, finely chopped
1 tbsp
olive oil