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Coconut Ice Cream

Nancie McDermott
  • minutes
  • Serves 1

INGREDIENTS

2 cans

(each 14 oz/400 mL)

unsweetened coconut milk

(about 31⁄2 cups/875 mL)

1 cup

granulated sugar 250 mL

1

⁄2 tsp salt 2 mL