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Rhubarb and White Chocolate Blondies

Gerry Speirs
  • 40 minutes
  • Serves

INGREDIENTS

8 tbsp

melted butter

1 cup

light brown sugar

1

large egg

1 1/2 tsp

vanilla extract

1 cup

all purpose flour

1 1/4 cups

diced rhubarb (about 2 long sticks washed)

1/2 cup

white chocolate chips

coarse sea salt