INGREDIENTS
1 can
black beans, drained and rinsed OR 1 1/2 cups cooked black beans
1/2 cup
cashew butter (Or nut butter of choice. Use sunflower butter for a nut free option)
1/2 cup
cacao powder
1/2 cup
coconut sugar
Water if needed, to reach desired consistency (I added about 1/3 cup)