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Steakhouse Salad

Lauren Brennan, Lauren's Latest
  • 10 minutes
  • Serves 1

INGREDIENTS

4 oz

Steak, cooked thin

2 tbsp

French's crispy fried onions

1

Heirloom tomatoes

4 cups

Lettuce, loosely packed

1

Red onion

1

Egg, cut into quarters, hard

1

Blue cheese dressing, store bought

2 tbsp

Blue cheese crumbles