INGREDIENTS
8 cups
your favorite mixed greens
1/2
large papaya, seeded and cubed (use a whole small papaya)
1 pint
strawberries, hulled and halved
1/2
medium red onion, thinly sliced
1/2 pint
yellow grape tomatoes
1/2
english cucumber, thinly sliced
1/4 cup
shredded red cabbage
1
large avocado, cubed
4 oz
blue cheese, crumbled (omit to keep this vegan)
Lemony Vinaigrette with Sumac:
1/3 cup
fresh lemon juice
2 tsp
Dijon mustard
1 tsp
honey (use pure maple syrup to keep this vegan)
1 tsp
ground sumac
3/4 tsp
fine sea salt
1/2 tsp
ground black pepper
2/3 cup
extra virgin olive oil