INGREDIENTS
200 g
chicken breast
1 tbsp
Herbs de provence, Dried
1
Egg, Large
2 tbsp
Ketchup
1 pinch
Black pepper
1 tbsp
Paprika
1 tsp
Pink himalayan salt
6 tbsp
Plain flour
2 1/2 cups
Sunflower oil
7 oz
Panko breadcrumbs
2 tbsp
Milk
6 tbsp
Sour cream