INGREDIENTS
6
whole Medium-Small Sized Russet Potatoes
1 cup
All-Purpose Flour
1/3 cup
Cornstarch
2 tsp
Sea Salt
1/2 tsp
Black Pepper, Fresh Ground
1 tsp
Granulated Garlic
1 tsp
Dried Rosemary
1/4 tsp
Dried Thyme
1/2 tsp
Smoked Paprika
1/2 tsp
Chili Powder
High Heat Cooking Oil (I used Coconut Oil)
For Serving: Ranch, Fry Sauce, Ketchup